While pubs around Prague are vying to attract visitors with a trendy, clean environment, good food and wide assortment of drinks, a pub in Prague’s Jižní Město – a huge communist housing estate made of pre-fabricated panel buildings – has put its money on nostalgia and is making a profit from the fact that it is a throwback to the communist era.
On Friday people all around the Czech Republic began celebrating Saint Martin’s Day, which falls on November 11. According to a Czech proverb, it is the day which brings the first snow to the country. In recent years, however, the day has mostly been associated with the arrival of the season’s first wine and with the traditional feast of roast goose.
A new method using so-called QR codes is being adopted by some Czech restaurants, with cash increasingly regarded as a slow and outdated payment method. Especially popular in parts of Asia, QR enables guests to scan a code on the table, then order and pay for their food via smartphone. However, some QR experts say the future of restaurant service actually lies in other payment methods.
Corporate catering businesses are on the rise in the Czech Republic, with more and more fast food chains and food retailers delivering their products directly to companies, the news site e15 reports. In-office catering is mainly intended for business meetings or trainings but it is also used as one of the benefits for employees. According to e15, Czech companies and institutions spend billions of crowns annually on corporate catering.
Kampot Pepper, a gourmet pepper sought after by chefs around the world, comes from Kampot province on the south coast of the Kingdom of Cambodia. Klara Dohnalova and David Pavel discovered it on their first trip to the country and soon set up a business aimed at bringing Czechs a whole new culinary experience. Their company Pepperfield offers a luxury line of black, red and white Kampot pepper that is guaranteed to spice up any dish. They came to Radio Prague’s studio to talk about their enterprise and started out by telling me what inspired them
Josef Maršálek was born in a tiny Moravian village where half the residents were his direct relatives – and the nearest shop, let alone patisserie, was beyond walking distance. Yet, his early love of baking would one day lead him to become head pastry chef at the world-famous Harrod’s department store in London. Now, after a sabbatical of sorts in India, he’s back in Prague, gearing up to co-host the Czech version of the wildly popular show the Great British Bake Off.