While pubs around Prague are vying to attract visitors with a trendy, clean environment, good food and wide assortment of drinks, a pub in Prague’s Jižní Město – a huge communist housing estate made of pre-fabricated panel buildings – has put its money on nostalgia and is making a profit from the fact that it is a throwback to the communist era.
On Friday people all around the Czech Republic began celebrating Saint Martin’s Day, which falls on November 11. According to a Czech proverb, it is the day which brings the first snow to the country. In recent years, however, the day has mostly been associated with the arrival of the season’s first wine and with the traditional feast of roast goose.
Creamy soup from leftover mashed potatoes or vinegar made from fruit and vegetable scraps - these are just some of the many recipes included in a new cook book by the Initiative Zachraň Jídlo or Save Food. Its aim is to teach Czech consumers to reduce household waste by providing tips and recipes using food scraps, leftovers and surplus seasonal ingredients.
Plant-based “meat” is gaining popularity the world over and it is not just vegetarians who are jumping on the bandwagon. Chicken strips, patties, burgers or sausages made from plant substitutes are now widely available in the Czech Republic and despite the high price many are willing to give them a try.
The vast majority of Czech consumers, some 97 percent, want tougher quality parameters on foodstuffs sold in the country, according to a June survey whose results were made public by the Czech Consumer Association on Tuesday. More than nine out of ten respondents also said that they wouldn’t mind if the tougher rules resulted in restrictions on cheap food imports.
A new method using so-called QR codes is being adopted by some Czech restaurants, with cash increasingly regarded as a slow and outdated payment method. Especially popular in parts of Asia, QR enables guests to scan a code on the table, then order and pay for their food via smartphone. However, some QR experts say the future of restaurant service actually lies in other payment methods.
The international volunteer group Food Not Bombs has been providing free food to the homeless and hungry since 1980, and now has branches throughout the Czech Republic. In recent weeks, police and inspectors in an Ostrava district have been preventing volunteers from distributing food on orders from City Hall officials.
Corporate catering businesses are on the rise in the Czech Republic, with more and more fast food chains and food retailers delivering their products directly to companies, the news site e15 reports. In-office catering is mainly intended for business meetings or trainings but it is also used as one of the benefits for employees. According to e15, Czech companies and institutions spend billions of crowns annually on corporate catering.