Ski resorts in the Orlické hory mountain range have small reason to cheer. In addition to the lack of snow they are now facing fresh competition from the Polish side of the border where entrepreneurs are investing millions of zloty into state of the art facilities intended to attract an international clientele.
Organic food is still a luxury for most Czechs and although forty percent of people say they buy organic food items occasionally, organic products still make up only one percent of overall food sales. Agriculture Minister Marian Jurečka blames the high mark-ups that supermarkets slap on “bio” products as they are known in the Czech Republic.
Transparency has not perhaps been one of the biggest features of the Czech health system, according to its critics. But the government says that a revolution in the hitherto rather opaque relationship between the main paymasters of the system – health insurance companies – and the hospitals, doctors, and others providing services to patients is now underway.
As of December 13th 2014 new food allergy labelling legislation went into force across the EU. It requires food businesses to provide allergy information on pre-packaged foods as well as food sold unpackaged, for example in restaurants, deli counters, bakeries and sandwich bars. While the change for food producers has been fairly straightforward, albeit expensive, many restaurant owners are still looking for the least obtrusive way of providing this information to clients.
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