Prague’s second annual Foodparade attracted hundreds of people to the city’s Troya Park on Saturday. Fifteen leading Czech restaurants presented their specialties at the festival with chefs preparing some of the food out in the open. Visitors could taste samples of Italian and French cuisine and find out about molecular gastronomy. The two-day festival ends on Sunday with a bartenders show.
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“Einstein in Bohemia” – Part II: how alienation in ‘half-barbaric’ Prague led him to a new theory of gravity, eventual love of a free Czechoslovakia
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