Two Prague restaurants – the Alcron and Degustation Boheme Bourgeoise –have held onto the Michelin stars they were first awarded last year. Both restaurants are run by Czech chefs. Alcron has been run by Roman Paulus since 2008 and La Degustation Bohême Bourgeoise by Oldřich Sahajdák since 2006. Several other restaurants were awarded in the Bib Gourmand category: SaSaZu, Le Terroir, Aromi, Divinis and Sansho.
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