The Czech Republic, which was poised to scrap the strict control measures
imposed on Polish meat imports on Monday, is still waiting for written
guarantees from Poland pertaining to its own control measures which would
guarantee safe imports in the future.
Agriculture Minister Miroslav Toman, who discussed the issue with his Polish counterpart and the EU commissioner for agriculture last week said the agreed on measures were adequate and controls would cease as soon as the Czech Republic received assurances that they had been implemented.
According to Petr Majer from the State Veterinary Authority if the written guarantees arrive on Tuesday the controls could be called off on Wednesday.
The strict control measures were introduced shortly after Czech veterinary authorities confirmed salmonella- infected meat in beef and poultry imports from Poland.
Four people from Opava contracted brucellosis, a disease that was
eradicated from Czech territory six decades ago, the head of the infections
department at a hospital in the city told reporters on Tuesday. The four
caught the highly contagious illness last summer after consuming
unpasteurised milk while on holiday in Armenia.
Working with veterinarians, doctors in Opava identified the rarely seen disease after two of the victims sought treatment toward the end of last year.
Viewing the sights of Prague from a beer bike with a cold lager in hand and fifteen friends around you may seem like the perfect tour of the city, but “partying while you pedal” may soon be a thing of the past. Following the example of cities like Amsterdam, Prague City Hall wants ban to beer bikes from the historic city center and, if possible, other areas as well.
Budějovický Budvar last year recorded the highest exports in its history. The brewing company – whose products are sold under the Czechvar brand name in some states – exported 1.07 million hectolitres of beer in 2018, a rise of 8.5 percent on the previous year, according to figures it has just released.
The Czech Republic’s Food Banks organisation has opened its first kitchen
and begun offering cooking lessons, Czech Television reported. The charity
says that many impoverished people don’t eat healthily and don’t know
how to handle the foodstuffs it provides to them.
On Tuesday professional chefs provided instruction at the Food Banks’ first cooking course. It plans to offer free lessons to single parents, seniors and the unemployed once a month.
Last year the organisation redistributed foods at a value of CZK 225 million. A law introduced in January requires large outlets to provide all their waste foodstuffs to the Food Banks.
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