This weekend the small but increasingly popular Kocour brewery, based in Varnsdorf, north Bohemia, will be hosting the first ever Ale festivale – a festival highlighting local and foreign specialty beers. Kocour (which means tomcat in English) itself produces 10 different styles based on differences in ingredients, production and history and want to let the average consumer know there’s more to beer than just their usual brand.
Winemakers in Moravia and Bohemia are bracing themselves for an extremely low harvest this year, with estimates that crop levels could be 50 or even 80 percent lower than usual. A combination of severe weather conditions throughout the year is being blamed for poor grape yields, which are expected to lead to an increase in the prices of Czech wines next year.
Wine makers in the Czech Republic are expecting one of the worst harvests a decade. According to estimates, the grape harvest will be half of the average for the last ten years, and the association of Czech wine growers says that the prices of Moravian wines in particular will rise by about 10% in the next year as the shortage will be supplemented by grape imports. On the other hand the association does expect better quality wine this year in spite of the fact that sugar content was initially low. Only a fourth of the harvest has been completed thus far and later varieties contain more sugar.
The Czech Agriculture and Food Inspection Authority has warned the public about the dangers of using the Miracle Mineral Supplement which can be purchased over the internet. The supplement is presented as a miracle cure for a wide spectrum of serious illnesses ranging from AIDS to hepatitis. It promises to cleanse the blood of bacteria, viruses and fungi leaving the body regenerated. The Food Inspection authority says that tests have shown the substance to contain chemicals dangerous to health – such as those used to clean swimming pools – and taking the substance as prescribed could result in intestinal damage.
The total area of Moravian and Bohemian vineyards has almost tripled over the last 90 years, according to figures released by the Czech Statistical Office on Thursday. The area grew from less than 6,000 hectares in 1920 to over 16,000 hectares last year. Wine consumption has also risen – from five litres per capita in 1948 to more than 16 litres in 2008. A vast majority – some 95 percent – of Czech vineyards are located in Moravia. Last year, Czech winemakers produced a record 840,000 hectolitres of wine.
The first gluten-free Czech beer for people who suffer from coeliac disease is set to go on the domestic market. The beer was developed by specialists from the Research Institute of Brewing and Malting in Prague and will be licensed for production by the Žatecký brewery. Gluten-free has been available on the Czech market before, but was expensive and tasted differently than classic Czech beer. Estimates put the number of coeliac sufferers in the Czech Republic at one to two percent of the population, or at least 100,000 people.
I don’t know what it is about the area where my wife, my son, and I live in the Czech capital that it can’t have a decent pub. Crazy as it may sound, it’s true: the establishment closest to our home, and there’s only one, is lousy. I’m not even a big pub-goer - but I wouldn’t mind going once in a while if I could.
Twenty-two tons of butter imported from neighbouring Germany has had to be taken off the shelves after failing to meet quality control norms, the Czech Standards and Quality Control Office reported on Friday. According to the head of the office, Josef Duben, the butter does not present a health risk. It was taken off shelves because it contained significantly more water than EU norms permit.
Over 1,000 skeletons discovered during renovation of Kutná Hora “bone church”
Language exams for foreigners seeking permanent residency permit to become tougher
Why are Russian and Chinese spying activities in Czech Republic so intense and how exactly do they do it?
Prague’s historical Koh-i-noor factory to be converted into residential area
The history of the “German Czechs”