The number of Czechs who travelled abroad during the summer increased by 25
percent compared to 2017, according to the data released by ERV travel
insurer on Thursday.
The most popular destination of Czech travel agencies this year was Greece, followed by Turkey, which saw twice as many Czech tourists as last year. Croatia and Italy continue to be the most popular holiday destinations for Czech tourists travelling by car and bus.
Czech tourists spent on average 9.4 nights on their summer holidays last year, compared to 9.6 in 2017.
Fashion initiative We’re Next held their third annual event in Prague on Thursday evening, featuring designs by students from Prague’s Academy of Arts, or Umprum, and the Royal Academy of Fine Arts in Antwerp. I attended the show to see the collections and to speak with the young talents who brought them to life.
Obložený chlebíček, which literally means garnished bread, is one of the most popular Czech snacks. These small, two or three bite open-faced sandwiches with assortments of toppings are traditionally served at parties and events and their invention is credited to Czech deli chef Jan Paukert. Find out more about the Czech specialty in today’s edition of Czech Food Classics.
Traditional Czech cuisine could hardly do without the dumpling, which typically accompanies meat dishes, such as svíčková omáčka or roast pork with cabbage. But there are also ovocné knedlíky, dumplings filled will fruit, that are served as a meal on their own. Find out more about this sweet treat in today’s edition of Czech Food Classics.
The Czech Republic produced over 44 million litres of ice cream last year, which is the highest figure since 2004. Czechs have surpassed other EU countries, such as Greece or Croatia, Czech Radio reported on Wednesday, citing data released by the European Union’s statistics office, Eurostat. Europe’s biggest producer of ice-cream is Germany, followed by Italy and France.
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