Czech food and cuisine - that is the topic of our ABC of Czech series this season. And today we look at the potato - a staple food in many parts of the world. Plain boiled, mashed or baked - potatoes are usually served as a side dish. Today we'll look at some traditional Czech recipes in which the potato is the principal ingredient.
Archaeologists unearth seven graves dating back to Great Moravian Empire
“Einstein in Bohemia” – Part II: how alienation in ‘half-barbaric’ Prague led him to a new theory of gravity, eventual love of a free Czechoslovakia
“Einstein in Bohemia” – part 1: how a Prague sojourn sparked his theory of general relativity, journey of self-discovery
Valentine’s Day 1945 - When the Americans bombed Prague
Film about tragic fate of great Czech actress highlights communist atrocities in the 1950s