Since 1884, the Zátka Brothers’s plant in Boršov nad Vltavou, just south of České Budějovice in southern Bohemia, has been producing noodles, spaghetti, macaroni and other types of pasta. The small factory on the bank of the Vltava River, survived two world wars as well as totalitarianism, and is one of the few remaining witnesses to efforts by the first wave of Czech industrialists. In this edition of Panorama, we take a tour of the oldest Czech pasta plant.
According to the latest government figures, a third of children born in the Czech Republic in 2007 were born out of wedlock. The percentage of extramarital newborns has been on the rise since the early 1990s, although experts say there is a difference between the Czech Republic and those European countries with the highest rates of extramarital births.
“Eat Czech fish, it’s healthy” – that’s a new slogan being promoted by the Czech Agriculture Ministry as of September 1st. It’s part of a new campaign to promote local fish consumption. As it stands now, Czech consumption of fish remains among the lowest in the European Union: just 4.5 kilos of sea food and 1.5 kilos of fresh water fish per head per year.
Two very different predictions have come to light about the Czech Republic’s long-term demographic future. One version predicts a growing population, the other predicts population decline. Who is right? A headline in one major Czech newspaper says it loudly enough “By 2060: Czech a land of foreigners,” adding that up to a third of the Czech population will consist of foreigners in a matter of decades. The undertones may seem xenophobic to some, but is this really true?
In this week’s Magazine find out how a modern art exhibit shocked newly-weds in Pardubice; a growing number of Czechs are lining up for cosmetic surgery; Czech gym teachers decry the poor level of physical fitness among kids at the start of the new year. And, why couldn’t he just collect stamps? A Czech collector boasts a grand collection of historic enema kits.
The number of Czechs who meet their deaths while on holiday every summer is on the increase. In fact, more than 50 people have lost their lives abroad since the middle of June, according to figures just released by the Czech Foreign Ministry. The reason for the high fatality rate could well be that Czechs are inclined to take unnecessary risks while on holiday.
Today in Mailbox: sausage stands on Wenceslas Square in Prague, the number of letters and e-mails Radio Prague receives annually, the highest mountain in the Czech Republic, the 17th-century Prague opera diva Josephina Dušek. Listeners quoted: Mark Guy, Mostafa Kamal, Sanusi Isah Dankaba, Ashraful Islam, Vinc Wesley Dusek, Greg MacDonald.
A car-thief makes off with a car, not realizing there’s an eight-year-old boy sitting inside. A man reports a deer to the police for allegedly harassing his family and, the police are searching high and low for a suspect who escaped from a police station – handcuffed. Find out more in Magazine with Daniela Lazarova.
Over 1,000 skeletons discovered during renovation of Kutná Hora “bone church”
Language exams for foreigners seeking permanent residency permit to become tougher
Why are Russian and Chinese spying activities in Czech Republic so intense and how exactly do they do it?
Prague’s historical Koh-i-noor factory to be converted into residential area
The history of the “German Czechs”